張家界美食推薦
sanxiaguoshizhangjiajieyoudangditesedeyidaomeiweicaiyao，chifafenganguoyutangguoliangzhong。ganguowutang，malaqieweizhong，shihekouweipozhongdeshike。xiasanguocaixixuanzeguangfan，keyixuanzezaifeichang、豬肚、牛肚、羊肚、豬蹄或豬頭肉等菜品中選二、三樣或多樣，經過本地特殊調味，合成一鍋煮而成，推薦幹煸腸子，幹煸核桃肉和湘西臘肉三種混在一起燉，別有風味。
laroushixiangxirenminde，yeshiguonianbibeinianhuo。meilinjinnianguan，jiangxinxiandezhurouqiehao，moshanghouhoudeyan，guazaizijiachaihuohuokengshangxunzhishuyueyishang，daidaobiaomianjinhuangbiankeshiyong。wenzhilaxiangpubi，shizhixiangerbuni。zheyangzhizuodelarou，kecunfangda2~3年之久，且越久越香。用來燉菜、炒菜都是好，香辣可口，十分下飯。臘肉燉黃豆、臘肉炒冬筍等各種當地出名菜肴都少不了它的存在，是一道具當地風情的別樣美味。
臘腸也屬於臘肉製品的一種，將新鮮豬肉絞碎，與辣椒、congjiangsuandenggezhongtiaoliaojiaobanruweihou，guanzhiganjingfeichangli，zaiyongchaihuoxunzhilahuangbiankeshiyong。jingxintiaozhidesuizhuroumohefeichangyirongweiyiti，yaoyikou，jiyouxianglachanrendelarouwei，youyoufeichangduyoudexianmeiwei，liangxiangtiaohe，laroubuzaizhongkou，feichangbuzaiyouni，zhijiezhushushiyongbujiarenhefuliaodoushiyidaomeiweijiayao。
tujiarenshengxingreqing，tujiakouroushizhangjiajietujiarendaikedeyidaozhucai，dangdiderenmenyibanweishibanjiuxicaihuishangyongzuozhucai。tujiakouroujuncaiyongwuhuazhurouweizhucai，jingguozhu、炸、zhengdengduodaogongyizhicheng，yibanyiganxiancaiweipeicai，puzaiwandiyijiawei。feirouzhichengchiqilaiyidianyebunikou，weidaoxiannen。zhangjiajieyibancanguanjijiudiandouyoutujiakourouzhedaocai，yigongshikepinchang。
豆dou渣zha，顧gu名ming思si義yi就jiu是shi豆dou腐fu渣zha，是shi當dang地di人ren在zai釀niang造zao豆dou腐fu的de過guo程cheng中zhong的de附fu帶dai品pin。張zhang家jia界jie人ren尤you其qi喜xi愛ai這zhe份fen意yi外wai的de美mei味wei。當dang地di豆dou渣zha以yi高gao峰feng豆dou渣zha出chu名ming，高gao峰feng的de黃huang豆dou質zhi量liang高gao，因yin而er豆dou渣zha也ye尤you其qi美mei味wei，打da磨mo精jing細xi豆dou渣zha配pei上shang肉rou沫mo、辣椒、蔥(cong)薑(jiang)蒜(suan)等(deng)各(ge)味(wei)調(tiao)料(liao)小(xiao)火(huo)慢(man)燉(dun)，吃(chi)起(qi)來(lai)既(ji)有(you)豆(dou)腐(fu)的(de)香(xiang)醇(chun)，又(you)有(you)後(hou)期(qi)精(jing)心(xin)製(zhi)作(zuo)的(de)香(xiang)辣(la)可(ke)口(kou)滋(zi)味(wei)，很(hen)多(duo)當(dang)地(di)人(ren)為(wei)了(le)這(zhe)份(fen)美(mei)味(wei)開(kai)車(che)前(qian)來(lai)一(yi)嚐(chang)，更(geng)有(you)很(hen)多(duo)當(dang)地(di)菜(cai)館(guan)用(yong)高(gao)峰(feng)豆(dou)渣(zha)作(zuo)為(wei)招(zhao)牌(pai)菜(cai)，是(shi)一(yi)道(dao)十(shi)分(fen)家(jia)常(chang)的(de)美(mei)味(wei)。
從cong前qian麵mian店dian的de老lao板ban常chang戴dai著zhe一yi頂ding草cao帽mao，故gu草cao帽mao麵mian由you此ci得de名ming。自zi擀gan麵mian，豬zhu麵mian皮pi，熟shu豬zhu油you，清qing水shui麵mian，草cao帽mao麵mian的de特te點dian，吃chi要yao講jiang究jiu一yi個ge快kuai字zi，熱re麵mian熱re胃wei腸chang，更geng加jia章zhang顯xian草cao帽mao麵mian的de食shi之zhi精jing髓sui。而er現xian今jin張zhang家jia界jie的de市shi集ji上shang草cao帽mao麵mian的de店dian鋪pu多duo，生sheng意yi火huo爆bao。在zai張zhang家jia界jie的de早zao餐can譜pu係xi中zhong，草cao帽mao麵mian就jiu是shi那na笑xiao傲ao江jiang湖hu中zhong的de大da俠xia，奇qi峰feng市shi場chang對dui麵mian巷xiang子zi裏li的de熊xiong草cao帽mao，老lao板ban獨du具ju一yi格ge，麵mian也ye好hao吃chi，值zhi得de去qu一yi嚐chang。
張家界土家十大碗來源於當地民間節慶和辦酒席時的風俗習慣。十大碗的特點是半葷半素、一菜兩味、油(you)而(er)不(bu)膩(ni)，餐(can)桌(zhuo)上(shang)看(kan)不(bu)到(dao)盤(pan)子(zi)，吃(chi)飯(fan)及(ji)裝(zhuang)菜(cai)全(quan)部(bu)是(shi)藍(lan)邊(bian)大(da)口(kou)碗(wan)，另(ling)有(you)鹹(xian)菜(cai)和(he)自(zi)釀(niang)的(de)酒(jiu)水(shui)相(xiang)配(pei)，它(ta)不(bu)僅(jin)是(shi)美(mei)食(shi)，也(ye)是(shi)當(dang)地(di)習(xi)俗(su)與(yu)文(wen)化(hua)的(de)代(dai)表(biao)。張(zhang)家(jia)界(jie)的(de)一(yi)些(xie)特(te)色(se)餐(can)飲(yin)店(dian)特(te)別(bie)推(tui)出(chu)原(yuan)始(shi)地(di)道(dao)的(de)土(tu)家(jia)十(shi)大(da)碗(wan)。讓(rang)食(shi)客(ke)在(zai)體(ti)會(hui)張(zhang)家(jia)界(jie)山(shan)美(mei)的(de)同(tong)時(shi)，品(pin)嚐(chang)地(di)道(dao)的(de)土(tu)家(jia)十(shi)大(da)碗(wan)美(mei)味(wei)。
